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Publications by I. M. Brookes
Effects of Feeding Different Levels of Whole Milk on Growth Rates of Dairy Heifer Calves Before and After Weaning
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Responses to Supplementation by Dairy Cows Given Low Pasture Allowances in Different Seasons 2. Milk Production
Animal Science
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Effect of Feeding Different Levels of Whole Cottonseed on Performance of Weaned Calves
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Post-Weaning Feeding Levels on Feeding Behavior, Growth and Development in Holstein Dairy Heifers
Ciência Rural
Effect of Pre-Weaning Feeding Regimens on Post-Weaning Growth Performance of Sahiwal Calves
Animal
Animal Science
Zoology
Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves
Kansas Agricultural Experiment Station Research Reports
Corrigendum to “Effects of Gradual and Later Weaning Ages When Feeding High Milk Replacer Rates on Growth, Textured Starter Digestibility, and Behavior in Holstein Calves From 0 to 4 Months of Age” (J. Dairy Sci. 101:9863–9875)
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Antibiotic Residues in Milk on Growth, Ruminal Fermentation, and Microbial Community of Preweaning Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Feeding System on Performance and Carcass Characteristics of Yearling Steers, Steer Calves and Heifer Calves
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Once- Versus Twice-A-Day Feeding of Pasteurized Milk Supplemented With Yeast-Derived Feed Additives on Growth and Health in Female Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves
Australian Journal of Biological Sciences