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Publications by I. MacDonald
Clinical Effects of Consuming Milk and Its Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations
BIO Web of Conferences
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Incidence of E. Coli in Raw Milk and Its Products
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Studies on the Vitamin C of Milk and Its Products
Nihon Chikusan Gakkaiho
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Studies on the Vitamin C Content of Milk and Its Products
Nihon Chikusan Gakkaiho
Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products
Indian Journal of Dairy Science
Analysis of Milk and Milk Products, by Henry Leffmann.
Milk and Its Products : A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese /
