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Publications by I. Putu Kompiang

Evaluation of Palm Kernel Cake Fermented by Aspergillus Niger as Substitute for Soybean Meal Protein in the Diet of Broiler

International Journal of Poultry Science

English

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Utilization of Fermented Palm Kernel Cake With Sclerotium Rolfsii in Broiler Ration

International Journal of Poultry Science

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Palm Kernel Cake Fermented With Lentinus Edodes in the Diet of Quail

International Journal of Poultry Science

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Performance of Red Jungle Fowl and Broiler Fowl Offered Palm Kernel Cake Based Diet

Buletin Peternakan

English

Performance and Nutrient Digestibility in Broiler Chicks as Influenced by Multienzyme Addition to Starter Diets Containing Palm Kernel Meal

Biotechnology in Animal Husbandry

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Evaluate the Effect of Mutans Aspergillus Niger to the Nutritive Value of Fermentation at Coconut Meal and Karnel Palm Meal

Molecular Biology

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Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger

Cereal Chemistry

Organic Chemistry

English

Substitution and Optimization of Nigerian White Beniseed ( Sesamum Indicum L.) Cake for Soybean Meal in Cobb Broiler Diets

Chilean Journal of Agricultural Research

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Evaluation of Rapeseed Meal as a Protein Source to Replace Soybean Meal in Growing Pigs

Korean Journal of Agricultural Science

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Nutritive Value of Palm Kernel Meal in Diets for Growing Rabbits

Animal Feed Science and Technology

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