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Publications by I. S. Danilova
Study of Toxicness of Snails Meat on Biological Model
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
The Content of Fatty Acids in the Meat of Snails by the Action of Heat Processing
Scientific Messenger of LNU of Veterinary Medicine and Biotechnology
Related publications
Biological and Ecological Studies on Land Snails and Their Control
Study on the Green Meat of Tuna-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Quality Indicators and Biological Value of Meat of Broilers at Ozonization
RUDN Journal of Agronomy and Animal Industries
Heavily Armed Snails on the Attack
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
A Model of the Meat Waste Management
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
Study on the Delay of Discoloration of Frozen Skipjack Katsuwonus Pelamis Meat
Nippon Suisan Gakkaishi
Aquatic Science
Experimental-Biological Model of Bartonellosis
Journal of Pharmacy and Pharmacology
Studies on Fish Meat Gels - II. Application of Differential Scanning Calorimetry to Food Technological Study of Fish Meat Gels.
Nippon Suisan Gakkaishi
Aquatic Science
