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Publications by I. Szedljak
Testing the Activity of Peroxidase Enzymes in Dry Pastas Containing Millet Flour and Controlling Their Production and Storage
Acta Alimentaria
Food Science
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Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour
Japan Agricultural Research Quarterly
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Response to Early Drought Stress and Identification of QTLs Controlling Biomass Production Under Drought in Pearl Millet
PLoS ONE
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Bakery Products With the Addition of Soybean Flour and Their Quality After Freezer Storage of Dough
Journal of Microbiology, Biotechnology and Food Sciences
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Molecular Biology
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Development of Nutritious Cookies by Incorporating Kodo and Little Millet Flour
International Journal of Agricultural Science and Research
Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean
Pakistan Journal of Nutrition
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Dietetics
Public Health
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Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours
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Design and Testing of a Global Positioning System-Based Radiometer for Precision Mapping of Pearl Millet Total Dry Matter in the Sahel
Agronomy Journal
Agronomy
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Production of Physic Nut Hybrid Progenies and Their Parental in Various Dry Land
Agricultural Sciences
Influence of Drying and Genebank Storage on Initial Growth, Peroxidase Activity and Regeneration Capacity of Wheat Seeds
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