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Publications by I. Talaverano
Effects of Irrigation and Cluster Thinning on Tempranillo Grape and Wine Composition
South African Journal of Enology and Viticulture
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Effect of Canopy Microclimate, Season and Region on Sauvignon Blanc Grape Composition and Wine Quality
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Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition
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Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
Effects of Liming on Soil Properties, Leaf Tissue Cation Composition and Grape Yield in a Moderately Acid Vineyard Soil. Influence on Must and Wine Quality
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Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs
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Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo at Different Grape Ripeness Degree
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Chronic and Acute Effects of Red Wine Versus Red Muscadine Grape Juice on Body Composition, Blood Lipids, Vascular Performance, Inflammation, and Antioxidant Capacity in Overweight Adults
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Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems
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