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Publications by I.E. Minevich
Flax Seed Hydrocolloids: Their Characteristics and Prospects of Use in Food Technology
Processes and Food Production Equipment
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Usage of Hydrocolloids in Cereal Technology
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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Flax: Ancient to Modern Food
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Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects
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Performances of Cold-Set Binders, Food Hydrocolloids, and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls
Performances of Cold-Set Binders, Food Hydrocolloids, and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls
Effect of Frost Injury on Quality of Flax Seed
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Performances of Cold-Set Binders, Food Hydrocolloids, and Commercial Meat Binder on the Physical and Chemical Characteristics of Tilapia Fish Balls
