Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by I.H. Alhassan
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Related publications
Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese
International Journal of Current Microbiology and Applied Sciences
Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese
Food and Health
Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys
The Open Conference Proceedings Journal
Microbiological Studies on Cheese (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Evaluating the Effect of Modified Atmosphere Packaging on Cheese Characteristics: A Review
Dairy Science and Technology
Biochemistry
Food Science
Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Microbiological Studies on Blue Veined Cheese
Nihon Chikusan Gakkaiho
