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Publications by I.J Jeon

Comparisons of Commercial Frozen Yogurt With Ksu Formulation

Kansas Agricultural Experiment Station Research Reports

English

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Sensory Evaluation of Commercial Yogurt

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Lactose-Free Frozen Yogurt: Production and Characteristics

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Probiotic Frozen Yogurt Containing High Protein and Calcium

Kansas Agricultural Experiment Station Research Reports

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Microbiological, Physicochemical and Sensory Characterization of Commercial Yogurt With Plum Pulp.

Revista Brasileira de Pesquisa em Alimentos

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Influence of Inulin on Chemical, Sensorial and Survival of L. Acidophilus in Symbiotic Frozen Yogurt With Reduced-Lactose:

Revista Brasileira de Pesquisa em Alimentos

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Application and Viability of L. Acidophilus, Bifidobacterium and S. Thermophilus Microencapsulated in Soy Frozen Yogurt

Revista Brasileira de Pesquisa em Alimentos

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Yogurt Kering Sebagai Starter Pada Pembuatan Yogurt

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In Vitro Efficacy Comparisons of Disinfectants Used in the Commercial Poultry Farms

International Journal of Poultry Science

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The Structure Development of Yogurt With Vegetable Ingredients

International Journal of Recent Technology and Engineering

Management of Technology

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