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Publications by I.J. Jeon

Availability of Calcium in Dairy and Other Human Foods

Kansas Agricultural Experiment Station Research Reports

English

Utilization of Near Infrared Reflectance for the Determination of Fat, Moisture, and Protein in Cheddar Cheese

Kansas Agricultural Experiment Station Research Reports

English

Probiotic Frozen Yogurt Containing High Protein and Calcium

Kansas Agricultural Experiment Station Research Reports

English

Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile-Compound Quantification in Nonfat and Whole Milk

Kansas Agricultural Experiment Station Research Reports

English

Cause and Control of Hydrolytic Rancidity in Raw Milk

Kansas Agricultural Experiment Station Research Reports

English

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Calcium, Dairy, and Prostate Cancer

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Calcium, Phosphorus and Iron Contents of Japanese Foods (11)

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Salmonellain Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan

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Availability to Ponies of Calcium and Phosphorus From Various Supplements

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Studies on the Availability of Calcium (Report III)

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