Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by I.L. Koretska
The Use of Sweet Organic Amendments to Improve the Quality of the Dessert
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Related publications
Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase Β-Carotene Content and Improve Quality
Anais da Academia Brasileira de Ciencias
Multidisciplinary
The Use of Automated Systems to Improve Quality Control of Energy Consumption
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Use of Lignosilicon to Improve the Harvest and Quality Parameters of Potato
Vide. Tehnologija. Resursi - Environment, Technology, Resources
Environmental Science
M-Epar to Improve the Quality of the MANETs
International Journal of Engineering Research and Applications
Evaluation of Phytotoxicity of Three Organic Amendments to Collard Greens Using the Seed Germination Bioassay
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Fertiliser Credit and Agroecological Use of Organic Soil Amendments in Northern Ghana
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Organic Pea Sprout in Door to Improve Pie Quality
Arab Universities Journal of Agricultural Sciences
Emotional Branding as an Effort to Improve the Quality of Library Service in Order to Increase the Use of Library
Record and Library Journal
The Use of Forecast Accuracy Indicators to Improve Planning Quality: Insights From a Case Study
European Accounting Review
Management
Finance
Business
Automotive Engineering
Economics
International Management
Engineering
Accounting
History
Econometrics
Aerospace Engineering