Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by I.N. Altukhova
Experimental Substantiation of Operating Modes of Convective Infrared Drying of Flax Straw
Vestnik of Ulyanovsk state agricultural academy
Related publications
Experimental and Mathematical Investigations of Apple Slices Convective Drying
Journal of Food Science and Engineering
The Effect of Convective Energy Supply on the Infrared Drying Intensity of Tomatoes
Processes and Food Production Equipment
Emerging Technologies to Improve Food Drying: Ultrasound and Ethanol on Convective and Infrared Drying
Experimental Studies of the Kinetics of Infrared Drying of Spent Coffee Grounds
Technology audit and production reserves
Modeling Ultrasonically Assisted Convective Drying of Eggplant
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Modelling of Drying Kinetics During Non-Isothermal Convective Drying of Passion Fruit Seeds
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Convective Thin-Layer Drying Characteristics of Sesame Seed
International Journal of Engineering Research in Africa
Engineering
Modelling Convective and Microwave Drying of Potatoes Slices
Experimental Substantiation of Colloid Hydrogeochemistry of Continental Runoff
