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Publications by I.S. Pretorius
Genetic Improvement of Grapevine: Tailoring Grape Varieties for the Third Millennium - A Review
South African Journal of Enology & Viticulture
Yeast and Its Importance to Wine Aroma - A Review
South African Journal of Enology & Viticulture
Seasonal Variation of Indigenous Saccharomyces Cerevisiae Strains Isolated From Vineyards of the Western Cape in South Africa
South African Journal of Enology & Viticulture
The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains
South African Journal of Enology & Viticulture
Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review
South African Journal of Enology & Viticulture
Microbial Spoilage and Preservation of Wine: Using Weapons From Nature's Own Arsenal -A Review
South African Journal of Enology & Viticulture
