Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by ISABEL C. A. AZEVEDO
A Model Food System for Mass Transfer in the Acidification of Cut Root Vegetables
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Related publications
Cracking in the Root Vegetables I
Engei Gakkai zasshi
Cracking in the Root Vegetables. II
Journal of the Japanese Society for Horticultural Science
Mass Transfer in the Human Respiratory System
Analysis of Heat Transfer in Cooling Pipe for Root Zone Cooling System
Jurnal Keteknikan Pertanian
Model Validation of Radiocaesium Transfer From Soil to Leafy Vegetables
Atom Indonesia
Radiation
Nuclear Medicine
Radiology
Waste Management
Nuclear
Nuclear Energy
High Energy Physics
Engineering
Imaging
Disposal
Whey Permeate as a Bio-Preservative for Shelf Life Maintenance of Fresh-Cut Vegetables
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
A Model Study on the Mass Transfer During Electroslag Remelting
Denki Kagaku oyobi Kogyo Butsuri Kagaku
A Priority System Model for Sanitation Management in Food Service Establishments.
American Journal of Public Health
Environmental
Public Health
Occupational Health
A Priority System Model for Sanitation Management in Food Service Establishments.
American Journal of Public Health
Environmental
Public Health
Occupational Health
