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Publications by ISAMU SHIIO

Bacterial Formation of L-Glutamic Acid From Acetic Acid in the Growing Culture Medium

Journal of General and Applied Microbiology

Applied Microbiology

English

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Formation of L-Glutamic Acid From Fumaric Acid by Bacteria. Part II

Journal of the agricultural chemical society of Japan

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Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part II

Journal of the agricultural chemical society of Japan

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Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part I

Journal of the agricultural chemical society of Japan

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Culture Conditions Ofl-Isoleucine Fermentation From Acetic Acid

Agricultural and Biological Chemistry

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The Novel Synthesis of L-Hydroxyproline From D-Glutamic Acid

Bulletin of the Chemical Society of Japan

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Studies on the Polymorphism of L-Glutamic Acid

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Bacteriophages of L-Glutamic Acid-Producing Bacteria

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Studies on L-Glutamic Acid Fermentation

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Studies on the Polymorphism of L-Glutamic Acid

Agricultural and Biological Chemistry

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