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Publications by Ian D. Fisk
Salt Release From Potato Crisps
Food and Function
Medicine
Food Science
Impact of Flavour Solvent on Biscuit Micro-Structure as Measured by X-Ray Micro-Computed Tomography and the Distribution of Vanillin and HMF (HPLC)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Impact of Chemical Pre-Treatments on the Acrylamide Formation and Sensorial Quality of Potato Crisps
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Phosphate Release From Slow Release Fertilizer Using a Mixture of Chitosan and Potato Flour as a Coating
Jurnal Bahan Alam Terbarukan
Release of SOS2 Kinase From Sequestration With GIGANTEA Determines Salt Tolerance in Arabidopsis
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Corrigendum: Release of SOS2 Kinase From Sequestration With GIGANTEA Determines Salt Tolerance in Arabidopsis
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Release Rates in a Salt Repository by Diffusion
Revisiting the Salt Dome Problem: New Insights With the Salt Dissolution and Pollutant Release–induced Processes
Arabian Journal of Geosciences
Earth
Planetary Sciences
Environmental Science
Effect of Inorganic Salt Modification on Zeolite Barriers to Control Phosphorus and Nitrogen Release From Sediments
Hupo Kexue/Journal of Lake Sciences
Planetary Sciences
Aquatic Science
Earth
Water Science
Technology
Pollution
Mapping of Traditional Potato Fries (Slap Chips) From Eleven Potato Cultivars
Journal of Nutritional Health & Food Engineering
Methemoglobinemia From Curing Salt
CMAJ
Medicine
