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Publications by Ian H. Pike
Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Related publications
Long-Chain N-3 Polyunsaturated Fatty Acids Decrease Feelings of Anger in Substance Abusers
Psychiatry Research
Psychiatry
Mental Health
Biological Psychiatry
Long-Chain Omega-3 Fatty Acids and the Brain: A Review of the Independent and Shared Effects of EPA, DPA and DHA
Frontiers in Aging Neuroscience
Aging
Cognitive Neuroscience
Optimal Dose of N-3 Polyunsaturated Fatty Acids for Cardiovascular Event Prevention
Circulation Reports
No Effect of N-3 Long-Chain Polyunsaturated Fatty Acid (EPA and DHA) Supplementation on Depressed Mood and Cognitive Function: A Randomised Controlled Trial – Comments by Zhang and Li
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
Journal of Leukocyte Biology
Allergy
Immunology
Cell Biology
The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
A Double-Blind Controlled Trial of Long Chain N-3 Polyunsaturated Fatty Acids in the Treatment of Multiple Sclerosis.
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
