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Publications by Ian Norton

Food-Grade Pickering Emulsions Stabilised With Solid Lipid Particles

Food and Function

English

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Sustainable Pickering Emulsions

Food Science and Technology

English

Preparation of Double Emulsions Using Hybrid Polymer/Silica Particles: New Pickering Emulsifiers With Adjustable Surface Wettability

ACS Applied Materials & Interfaces

Materials Science

English

Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions

English

Chitosan-Based Conventional and Pickering Emulsions With Long-Term Stability

English

Solid Lipid Nano Particles - A Review

Journal of Comprehensive Pharmacy

English

Recent Developments in Pickering Emulsions for Biomedical Applications

Current Opinion in Colloid and Interface Science

Theoretical Chemistry

Surface Chemistry

English

Encapsulation of Polyunsaturated Fatty Acid Esters With Solid Lipid Particles

English

Phase Separation of Pickering-Type Emulsions - Influence of Particles on the Interfacial Properties of Oil/Water Systems

Chemie-Ingenieur-Technik

Chemical Engineering

Manufacturing Engineering

English

Profile of Spray-Dried Emulsions Stabilised by Milk Proteins

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English