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Publications by Ian T. Johnson

Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

Flavonoids and Intestinal Cancers

British Journal of Nutrition
MedicineNutritionDietetics
2008English

Related publications

Obesity and the Risk of Gastrointestinal Cancers

Digestive Diseases and Sciences
PhysiologyGastroenterology
2019English

Obesity – Incidence and Mortality From Gastrointestinal Tract Cancers

Acta Oncologica
Nuclear MedicineRadiologyHematologyOncologyMedicineImaging
2007English

3) Immune Checkpoint Inhibitors for Gastrointestinal Tract Cancers

Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine
Medicine
2019English

Cruciferous Vegetables: Prototypic Anti-Inflammatory Food Components

Clinical Phytoscience
2015English

The Influence of Gut Microbiota's Composition on the Carcinogenesis of Gastrointestinal Tract Cancers

2019English

Epigenetic Regulation of a Heat-Activated Retrotransposon in Cruciferous Vegetables

2017English

E3b1/Abi-1 Isoforms Are Down-Regulated in Cancers of Human Gastrointestinal Tract

Disease Markers
BiochemistryMedicineClinical BiochemistryMolecular BiologyGenetics
2012English

Effect of Dry and Wet Storage Upon Seed Dormancy in Cruciferous Vegetables

Engei Gakkai zasshi
1971English

Infections of the Gastrointestinal Tract

Gut
Gastroenterology
1987English

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