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Publications by Ibrahim, S. M.
The Possibility to Overcome of Fish Protein Gap in Egypt
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Effect of Some Extraction Techniques on Properties and Economic of Chitosan Obtained From Shrimp Shells Waste
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Related publications
The Possibility for Using Fish Bone Powder to Supplement Some Kinds of Biscuits
Journal of Food and Dairy Sciences
An Economic Study of the Food Gap in Red Meat in Egypt
Assiut Journal of Agricultural Sciences
Effect of Fish Meal and Plant Protein Alternatives on the Histological Picture of Different Organs on Nile Tilapia in Egypt
Benha Veterinary Medical Journal
Use of a Protein Engineering Strategy to Overcome Limitations in the Production of “Difficult to Express” Recombinant Proteins
Biotechnology and Bioengineering
Applied Microbiology
Biotechnology
Bioengineering
An Econometric Analysis of the Food Gap of Animal Protein in Egypt تحلیل إقتصادى قیاسى للفجوة الغذائیة من البروتین الحیوانى فى مصر
Journal of Agricultural Economics and Social Sciences
Affinity of Fish Immunoglobulin to Protein A
Nippon Suisan Gakkaishi
Aquatic Science
Concentrations of Certain Heavy Metals in Imported Frozen Fish in Egypt
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Analysis of the Development of Capture Fish and Aquaculture Production in Egypt (1996–2005)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Evaluation of Belbais Drain Water Quality and the Possibility of Using in Agricultural Irrigation Purposes in Sharkia Governorate, Egypt
Zagazig Journal of Agricultural Research
