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Publications by Ibrahim Elkhidier Ahmed Elkhider

Physicochemical and Sensory Characteristics of Sudanese LowFat Cheese During Storage Period

IOSR Journal of Agriculture and Veterinary Science

English

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Comparison of Physicochemical and Sensory Properties Between Cholesterol-Removed Gouda Cheese and Gouda Cheese During Ripening

Asian-Australasian Journal of Animal Sciences

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Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese

International Journal of Dairy Science

English

Technology and Physicochemical Characteristics of Traditional Dhaka Cheese

International Journal of Dairy Science

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Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-Added Asiago Cheese During Ripening

Asian-Australasian Journal of Animal Sciences

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Transference of Lutein During Cheese Making, Color Stability, and Sensory Acceptance of Prato Cheese

Food Science and Technology

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Effect of Caponisation on Physicochemical and Sensory Characteristics of Chickens

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Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science

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Impact of Partial Substitution of NaCl by KCl, and MgCl2 on Physicochemical and Sensory Properties of Cooked Sausages During Storage

Asian-Australasian Journal of Animal Sciences

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Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods

Food Science and Technology

English