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Publications by Ibri KAD KADA
EFFECT OF ORANGE ‘‘Citrus Sinensis’’ PEEL FROM ALGERIA IN FOOD
Banat's Journal of Biotechnology
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Effect of Microwave Treatment on Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
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Sustainability of Sweet Orange (Citrus Sinensis) Peel Meal on the Performance of Finisher Broilers
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Feeding of Dried Sweet Orange (Citrus Sinensis) Peel on Humoral Immune Response of Broiler Chickens
International Journal of Recycling of Organic Waste in Agriculture
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Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
Anais da Academia Brasileira de Ciencias
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The Activity of D-Limonene From Sweet Orange Peel (Citrus Sinensis L.) Exctract as a Natural Insecticide Controller of Bedbugs (Cimex Cimicidae)
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Differentiation Between Flavors of Sweet Orange (Citrus Sinensis) and Mandarin (Citrus Reticulata)
Physicochemical Characterization, Antioxidant Activity, and Sensory Analysis of Beers Brewed With Cashew Peduncle (Anacardium Occidentale) and Orange Peel (Citrus Sinensis)
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Changes in Chemical Composition and Biological Activity of Essential Oil From Thomson Navel Orange ( Citrus Sinensis L. Osbeck) Peel Under Freezing, Convective, Vacuum, and Microwave Drying Methods
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Kinetic Modeling of Hydrodistillation of Essential Oil Production From Orange (Citrus Sinensis) Peels on Pilot Scale
Asian Journal of Chemistry
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