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Publications by Ichirô SUZUKI

Effect of L-Cysteine on Browning of Egg Albumen.

Agricultural and Biological Chemistry

English

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Effect Ofl-Cysteine on Browning of Egg Albumen

Agricultural and Biological Chemistry

English

QTL Mapping of Egg Albumen Quality in Egg Layers

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Prediction of Haugh Unit by Egg Weight and Albumen Height

Mesopotamia Journal of Agriculture

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Egg Albumen - A Promising Material for Fabrication of Nanoporous Mats

Thermal Science

Renewable Energy

the Environment

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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

Korean journal for food science of animal resources

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Effects of DHA-enriched Hen Egg Yolk and L-Cysteine Supplementation on Quality of Cryopreserved Boar Semen

Asian Journal of Andrology

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Studies on the Photolysis of L-Cysteine and L-Cystine

Agricultural and Biological Chemistry

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Transient Resistive Switching Devices Made From Egg Albumen Dielectrics and Dissolvable Electrodes

ACS Applied Materials & Interfaces

Materials Science

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Protective Effect of N-Acetyl-L-Cysteine (L-Nac) Against Styrene-Induced Cochlear Injuries

Acta Oto-Laryngologica

Otorhinolaryngology

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