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Publications by Iciar Astiasarán
A Novel Approach to Monitor the Oxidation Process of Different Types of Heated Oils by Using Chemometric Tools
Food Research International
Food Science
Influence of a Gel Emulsion Containing Microalgal Oil and a Blackthorn ( Prunus Spinosa L.) Branch Extract on the Antioxidant Capacity and Acceptability of Reduced-Fat Beef Patties
Meat Science
Food Science
Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity
Food Research International
Food Science
Oxysterols Formation: A Review of a Multifactorial Process
Journal of Steroid Biochemistry and Molecular Biology
Molecular Medicine
Cell Biology
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
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