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Publications by Idalia Osuna-Ruiz

Gross Chemical Composition, Fatty Acids, Sterols, and Pigments in Tropical Seaweed Species Off Sinaloa, Mexico

Ciencias Marinas

Aquatic Science

English

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Association Between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition

Multidisciplinary

English

Applying a Floristic Originality Index in Tropical Forests of South Sinaloa, Mexico

Neotropical Biology and Conservation

Landscape Conservation

English

Compositions of Lipid Classes, Fatty Acids and Sterols in Domestic Rye Grains.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Anatomical Distribution of Sterols and Fatty Acids in the Bivalve Mactra Chinensis.

Nippon Suisan Gakkaishi

Aquatic Science

English

Chemical Composition and Antinutrient Content of Three Lupinus Species From Jalisco, Mexico

Journal of Food Composition and Analysis

English

Physico-Chemical, Fatty Acids and Amino Acids Composition of the Seeds of African Grapes (Lannea Microcarpa) Fruits

Journal of Applied Sciences

English

Fatty Acids and Proximate Composition of Beebread

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Composition of Fatty Acids in Coelacanth Oil

Nippon Suisan Gakkaishi

Aquatic Science

English

Free Fatty Acids Composition in Lipid Extracts of Several Sea Cucumbers Species From Malaysia

International Journal of Bioscience, Biochemistry and Bioinformatics

English