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Publications by Idowu Atinuke
Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed
Journal of Nutritional Health & Food Science
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Composition and Functional Properties of Yam Bean (≪i>Pachyrhizus</I> Spp.) Seed Flour
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Physical, Proximate and Anti-Nutritional Composition of African Yam Bean (Sphenostylis Stenocarpa) Seeds Varieties
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Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
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Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo
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