Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ieda Moreira Rodrigues Neta
Recovery of Bioactive Compounds From Germinated Lentils (Lens Culinaris L.): Effect of Different Extractions on Their Antioxidant Properties
Related publications
Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Bioactive Compounds in Legumes and Their Germinated Products
Solid-State Fermentation of Lentil (Lens Culinaris L.) With Aspergillus Awamori : Effect on Phenolic Compounds, Mineral Content, and Their Bioavailability
Legume Science
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity From the Root of Salacia Chinensis L.
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Agronomic Management Under Organic Farming May Affect the Bioactive Compounds of Lentil (Lens Culinaris L.) and Grass Pea (Lathyrus Communis L.)?
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices
PLoS ONE
Multidisciplinary
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
