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Publications by Ifeanyi Wilfred
Mechanical and Chemical Changes in Monodora Myristica Seeds and Kernels During Roasting
Journal on Processing and Energy in Agriculture
Related publications
Characterisation of Phytochemicals in Raw and Processed Monodora Myristica (Gaertn.) Dunal Seeds by UPLC-MS
Pakistan Journal of Nutrition
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Combined Effects of Aqueous Extracts of Sylopia Aethiopica and Monodora Myristica Seeds on Lipid Profile and Haematological Indices in Rats Exposed to Cyanide
Journal of Applied Sciences and Environmental Management
Short-Term Toxicological Evaluation of Monodora Myristica Seed Oil
IOSR Journal of Environmental Science, Toxicology and Food Technology
Potentials of African Nutmeg (Monodora Myristica) as a Flavourant in Cookie Production
International Journal of Food Studies
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Changes in Aroma Components During Roasting of Green Tea
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of Different Processing Methods on the Chemical Composition and Organoleptic Properties of African Nutmeg (≪i>Monodora Myristica</I>)
Journal of Food and Nutrition Sciences
Chemical and Biochemical Changes in African Locust Bean (Parkia Biglobosa) and Melon (Citrullus Vulgaris) Seeds During Fermentation to Condiments
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Chemical Changes in Rocks Under Mechanical Stresses
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Multidisciplinary
Roasting the Seeds of Law School Stress
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