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Publications by Igile G. O.
Phytochemical, Proximate and Nutrient Composition of Vernonia Calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria
Journal of Food Research
Related publications
Nutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables
International Journal of Food Properties
Food Science
Antioxidant Nutrient Properties and Antioxidant Activities of Obenetete (Clerodendrum Volubile), a Nonconventional Leafy Vegetable Consumed in Nigeria
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Proximate Composition, Mineral and Phytochemical Constituents of Eleusine Coracana (Finger Millet)
International Journal of Advanced Chemistry
Proximate Analysis, Phytochemical and Mineral Composition of Boiled Borassus Aethiopum Mart.
International Journal of Agricultural and Veterinary Sciences
Phytochemical Screening, Proximate Composition and Heavy Metals of Camellia Sinensis Leaves.
International Journal of Advanced Research
Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable
Scientific Reports
Multidisciplinary
Drivers and Constraints to the Adoption of Organic Leafy Vegetable Production in Nigeria: A Livelihood Approach
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Proximate Composition of Some Commercial Fish Feeds Sold in Nigeria
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
Chemical Composition and Quality Characteristics of Wheat Bread Supplemented With Leafy Vegetable Powders
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
