Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Igor V. Ermakov
Concurrent Validity of Skin Carotenoid Status as a Concentration Biomarker of Vegetable and Fruit Intake Compared to Multiple 24-H Recalls and Plasma Carotenoid Concentrations Across One Year: A Cohort Study
Nutrition Journal
Medicine
Nutrition
Dietetics
Related publications
Biomarker-Based Evaluation of Two 24-H Recalls for Comparing Usual Fish, Fruit and Vegetable Intakes Across European Centers in the EFCOVAL Study
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Validity and Reliability of a New Food Frequency Questionnaire Compared to 24 H Recalls and Biochemical Measurements: Pilot Phase of Golestan Cohort Study of Esophageal Cancer
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Correlation Between Dietary Carotenoid Intake and Serum Carotenoid Concentrations in Healthy Young Women and Carotenodermic Subjects.
Nippon Eiyo Shokuryo Gakkaishi
Plasma Carotenoid Levels in Dutch Men and Women, and the Relation With Vegetable and Fruit Consumption
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Carotenoid Composition of Cionosicyos Macranthus Fruit
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Carotenoid Pigments fromRhodococcus rhodochrousRNMS1: Two Monocyclic Carotenoids, a Carotenoid Monoglycoside and Carotenoid Glycoside Monoesters
Agricultural and Biological Chemistry
Decaying Behavioral Effects in a Randomized, Multi-Year Fruit and Vegetable Intake Intervention
Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
Cerebrospinal Fluid Levels of Inflammation, Oxidative Stress and NAD+ Are Linked to Differences in Plasma Carotenoid Concentrations
Journal of Neuroinflammation
Molecular Neuroscience
Neurology
Immunology
Cellular
Neuroscience
Reduced Carotenoid and Retinoid Concentrations and Altered Lycopene Isomer Ratio in Plasma of Atopic Dermatitis Patients
Nutrients
Nutrition
Food Science
Dietetics