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Publications by Ihssan Abdul-Wahhab Shakir
Effect of Alsol and Ethrel and Their Combination for Harvest and Some Characters of Oil Content of Olive Fruits C.V. Ashrsi
Mesopotamia Journal of Agriculture
Related publications
Determination of Some Metallic Elements and Their Effect on Physical Properties of Edible Olive Oil in Palestine
Journal of Material Science & Engineering
The Effect of Malaxation Time and Temperature on Some Properties of Olive Oil
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Olive Fruits and Vacuum Impregnation, an Interesting Combination for Dietetic Iron Enrichment
Journal of Food Science and Technology
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Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Effect of Foliar Application of Some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality
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Influence of Different Rates of Irrigation to Olive Trees on Fruits Yield, Quality and Sensory Attributes of Olive Oil Output.
Annals of Agricultural Science, Moshtohor
Analysis of Fatty Acids in Ghee and Olive Oil and Their Probable Causal Effect in Lipoid Pneumonia
Journal of Medical Biochemistry
Biochemistry
Clinical Biochemistry
Content and Composition of the Essential Oil of Artemisia Annua in Two Harvest Times
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Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
