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Publications by Ijioma B. C

Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products

American Journal of Food and Nutrition

English

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Chemical Constituents and Larvicidal Activity of Hymenaea Courbaril Fruit Peel

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Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.

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Effect of Temperature and Concentration on the Rheological Properties of Fig Jam Puree

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