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Publications by Ikhsanti Maliya
The Content of Chlorophyll, and Antioxidant Activity of Malabar Plum (Syzygium Jambos) Leaves at Different Developmental Stages
Biosaintifika: Journal of Biology & Biology Education
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Antioxidant and Mutagenic Activity of Herbal Tea Prepared From Cosmos Caudatus Leaves at Different Maturity Stages
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HPLC Profiling, Antioxidant and in Vivo Anti-Inflammatory Activity of the Ethanol Extract of Syzygium Jambos Available in Bangladesh
BMC Research Notes
Biochemistry
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Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
Chilean Journal of Agricultural Research
Animal Science
Zoology
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Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium Cumini Linn. (Skeel) Seed
Indonesian Food and Nutrition Progress
Assessment of Rice Leaf Chlorophyll Content Using Visible Bands at Different Growth Stages at Both the Leaf and Canopy Scale
International Journal of Applied Earth Observation and Geoinformation
Comparison of Phenols Content and Antioxidant Activity of Fruits From Different Maturity Stages of Ribes Stenocarpum Maxim
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
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Influence of Extraction Methods of Bay Leaves (Syzygium Polyanthum) on Antioxidant and HMG-CoA Reductase Inhibitory Activity
Heliyon
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Evaluation of Antioxidant Activity of Chlorophyll
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