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Publications by Ikiru TAKISE

Effects of Using Brewer's Yeast on the Flavor Components of Whisky Fermented Mash

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Effect of Overfermented Mash on Yeast Agglutination.

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Effect on New Spirits Character by the Performance of Brewer's Yeast

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Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast

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Studies on Flavor Components of Roasted Barley

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The Selective Fermentation of Glucose and Fructose by Brewer's Yeast

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Studies on Flavor Components in Soybean

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Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

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Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.

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Flavor Components of Shallow Fried Beef

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