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Publications by Ikram Qureshi
To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd
Volume 5, Issue 1
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Antibacterial Activity of Lactobacillus Strains Isolated From Mongolian Yogurt Against Gardnerella Vaginalis
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Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
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Characterization and Optimization of Bacteriocin From ≪i>Lactobacillus Plantarum</I> Isolated From Fermented Beef (Shermout)
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Protease Characteristics of Bacteriocin Producing Lysinibacilli, Isolated From Fruits and Vegetable Waste
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PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD
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Partial Characterization of Bacteriocin-Like Substance Produced by Probiotic Lactobacillus Plantarum F12 Isolated From Algerian Children Faeces
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