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Publications by Ikuko KAMEDA
Racemization of Amino Acid Residues During Alkali-Treatment of Protein and Its Adverse Effect on Pepsin Digestibility.
Agricultural and Biological Chemistry
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Effects of Microwave and Dry Heat Treatment on Pepsin Digestibility of Soybean Meal Protein
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Effect of Different Pre-Boiling Treatment on in Vitro Protein and Amino Acid Digestibility of Mung Beans [Vigna Radiata (L.) Wilczek]
Malaysian Journal of Nutrition
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Effect of Solvent Extraction on Crude Protein, in Vitro Protein Digestibility and Amino Acid Profile of Neem Seed Cake
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Amino Acid Digestibility of a High Protein DDGS Product in Broilers
Non-Concordance of Radiocarbon and Amino Acid Racemization Deduced Age Estimates on Human Bone
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Effect of Keratinase on Ileal Amino Acid Digestibility in Five Feedstuffs Fed to Growing Pigs
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Effect of Acid and Alkali Treatment of Soybean Meal on Nitrogen Utilization by Ruminants
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Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin
Molecules
Organic Chemistry
Molecular Medicine
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Theoretical Chemistry
Pharmaceutical Science
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