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Publications by Ikuo IGAUE

Biochemical Study of Rice Starch. Part XI

Journal of the agricultural chemical society of Japan

English

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Biochemical Studies on Rice Starch. V. Comparative Studies on Rice, Boiled Rice and Mochi

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Biochemical Studies on the Blast Disease of Rice Plant Part VIII

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Local Differences in the Gelatinization of Rice Starch—Studies on the Steamed Rice in Sake Brewing (Part 4)—

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Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening

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Biochemical Characterization of Rice Glutelin

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Starch Components, Starch Properties and Appearance Quality of Opaque Kernels From Rice Mutants

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Improvement of Cooked Rice by Using Modified Starch

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