Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ikuru Toyoda

Characteristics of Nanofiltered and Deoxygenated Dairy Cream Pasteurized at Ultra High Temperature

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Related publications

Pasteurized and Nanofiltered, Plasma-Derived C1 Esterase Inhibitor Concentrate for the Treatment of Hereditary Angioedema

English

Metabolic Effects in Mice of Cream Processing: Direct Ultra-High-Temperature Process Lowers High-Fat-Induced Adipose Tissue Inflammation

Journal of Dairy Science

English

High-Temperature Characteristics of Ultra-Fine, Mineral-Insulated Type K Thermocouples

AIP Conference Proceedings

English

The Source of Yersinia Spp. In Pasteurized Milk: An Investigation at a Dairy

Epidemiology and Infection

Infectious Diseases

English

Study of Particle Rebound Characteristics and Material Erosion at High Temperature

English

Ultra-High Temperature Distributed Wireless Sensors

English

Low Temperature Reactivities of Ultra-High Temperature Ceramics (Hf-X System)

English

Predicting the Mechanical Properties of Ultra-High Temperature Ceramics

Letters on Materials

Materials Science

English

Polymer‐Derived Ultra‐High Temperature Ceramics (UHTCs) and Related Materials

Advanced Engineering Materials

Materials Science

Condensed Matter Physics

English