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Publications by Ilda Caldeira
FTIR–ATR Spectroscopy Applied to Quality Control of Grape-Derived Spirits
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Sensory Impact of Alternative Ageing Technology for the Production of Wine Brandies
Ciência e Técnica Vitivinícola
Related publications
FTIR-ATR and FT-Raman Spectroscopy for Biochemical Changes in Oral Tissue
American Journal of Analytical Chemistry
An Approach for Routine Analytical Detection of Beeswax Adulteration Using FTIR-ATR Spectroscopy
Journal of Apicultural Science
Discrimination of Acne Vulgaris With Human Scalp Hair Tissues Using - FTIR-ATR Spectroscopy
Influence of the Sample Preparation Method in Discriminating Candida Spp. Using ATR-FTIR Spectroscopy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Estimation of the Age of Bloodstains on Soil Matrices by ATR-FTIR Spectroscopy and Chemometrics
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
The Chemistry of Electrolyte Reduction on Silicon Electrodes Revealed by in Situ ATR-FTIR Spectroscopy
Journal of Physical Chemistry C
Surfaces
Energy
Nanoscience
Theoretical Chemistry
Optical
Magnetic Materials
Films
Nanotechnology
Electronic
Coatings
Physical
Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
PLoS ONE
Multidisciplinary
VIBRATIONAL SPECTROSCOPY (FTIR-ATR AND FT-RAMAN) - A Rapid and Useful Tool for Phycocolloid Analysis
Ion-Protein Interactions Between a Potassium Channel and Alkali Metal Cations Studied by ATR-FTIR Spectroscopy
Biophysical Journal
Biophysics
