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Publications by Ilhami Gulcin
Anticholinergic, Antidiabetic and Antioxidant Activities of Cinnamon (Cinnamomum Verum) Bark Extracts: Polyphenol Contents Analysis by LC-MS/MS
International Journal of Food Properties
Food Science
An Important Milk Enzyme: Lactoperoxidase
Related publications
Antioxidant Activity of Flaxseed (Linum Usitatissimum L.) Shell and Analysis of Its Polyphenol Contents by LC-MS/MS
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
Comparative Analysis of Cytotoxic and Antioxidant Potential of Edible Cinnamomum Verum (Bark) and Cinnamomum Tamala (Indian Bay Leaf)
Free Radicals and Antioxidants
Environmental Analysis by LC/MS.
Journal of Environmental Chemistry
Bacterial Porphyrin Extraction and Quantification by LC/MS/MS Analysis
BIO-PROTOCOL
Α-Glucosidase Inhibitory and Antioxidant Activities of DifferentIpomoea aquaticaCultivars and LC-MS/MS Profiling of the Active Cultivar
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Quantitative Determination of Some Phenolics in Origanum Laevigatum Boiss. Extracts via Validated LC-MS/MS Metod and Antioxidant Activity
Journal of Chemical Metrology
LC/MS and LC/MS/MS Determination of Protein Tryptic Digests
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Quantitation of Melatonin and N-Acetylserotonin in Human Plasma by Nanoflow LC-MS/MS and Electrospray LC-MS/MS
Journal of Mass Spectrometry
Medicine
Spectroscopy
Carry Over Effect in Pesticide Residues Analysis by LC - MS/ MS
Journal of the Hellenic Veterinary Medical Society
Veterinary