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Publications by Ilza Pajeva
Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds
Current Topics in Medicinal Chemistry
Medicine
Drug Discovery
AMMOS: Automated Molecular Mechanics Optimization Tool for in Silico Screening
BMC Bioinformatics
Biochemistry
Applied Mathematics
Computer Science Applications
Structural Biology
Molecular Biology
Related publications
Phenolic Compounds and Radical Scavenging Potential of Twenty Cameroonian Spices
Agriculture and Biology Journal of North America
Total Phenolic Content and Free Radical Scavenging Activity of Malva Parviflora L. (Malvaceae)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Saponin, Antioxidant and Free Radical Scavenging Properties of Blighia Sapida Pods
West Indian Medical Journal
Medicine
Glyphosate Plus Carboxylic Compounds Boost Activity of Free Radical-Scavenging Enzymes in Sugarcane
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color
Plant Foods for Human Nutrition
Chemistry
Food Science
Antioxidant and Free Radical Scavenging Activities of Curcumin
Asian Journal of Chemistry
Chemistry
Suggested Mechanism for the Effect of Sweeteners on Radical Scavenging Activity of Phenolic Compounds in Black and Green Tea
Frontiers in Life Science
Biochemistry
Neuroscience
Genetics
Molecular Biology
Free Radical Scavenging Activities of .GAMMA.-Oryzanol Constituents
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Radical Scavenging and Antibacterial Activity of Phenolic Compounds From Anacardium Occidentale L. Stem Barks From South East Sulawesi-Indonesia