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Publications by Imam Suja’i
GROWTH OF CARP (Cyprinus Carpio L.) FED WITH RICE BRAN-COCONUT BAGASSE MIXED SUBSTRATE FERMENTED USING Rhizopus Oryzae
Jurnal Bioteknologi & Biosains Indonesia (JBBI)
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Common Carp, Cyprinus Carpio.
Comparative Efficacy of Four Anesthetics on Common Carp Cyprinus Carpio L
Acta Ichthyologica et Piscatoria
Aquatic Science
Polymorphisms in Myostatin Gene and Associations With Growth Traits in the Common Carp (Cyprinus Carpio L.)
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Growth Comparison of Israeli Carp (Cyprinus Carpio) to Different Breeding Combination
Development & Reproduction
Protein Sources and Their Significance in Carp (Cyprinus Carpio L.) Nutrition
Journal of Agricultural Sciences, Belgrade
Gustatory Responses to Carboxylic Acids in the Carp, Cyprinus Carpio L.
Japanese Journal of Oral Biology
Egg Lipids of a Carp, Cyprinus Carpio-I
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Quality Control of Fermented Brown Rice and Rice Bran With Aspergillus Oryzae by Metabolome Analysis Using 1h-NMR
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Effect of Diazinon on Haematological Indices of Common Carp (Cyprinus Carpio L.)
Acta Veterinaria Brno
Veterinary
