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Publications by Iman Rusmanabr
Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Food Samples
International Journal of Current Microbiology and Applied Sciences
Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
Progress in Plant Protection
Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains
International Journal of Clinical and Developmental Anatomy
CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc Sp) ISOLATED FROM BROILER’S CAECUM DURING STORAGE
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese
Italian Journal of Food Safety
Food Science
Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Maldi-Tof Mass Spectrometry for the Identification and Detection of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Local Cheeses
Food Science and Technology
Biotechnology
Food Science
Isolation and Characterization of Bacteriocinogenic Lactic Acid Bacteria From Indiginous Dairy Source and Its Antimicrobial Potential
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
