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Publications by Imao TAKEDA
Proteolytic Enzymes in Green Asparagus, Kiwi Fruit and Miut: Occurrence and Partial Characterization.
Agricultural and Biological Chemistry
Bioactive Substances inGrifola Frondosa Part 1). Effects of Administration of Grifola Frondosa on Blood Pressure and Body Weight in Spontaneously Hypertensive Rats.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Analytical Methods Applied to Characterization of Actinidia Arguta, Actinidia Deliciosa, and Actinidia Eriantha Kiwi Fruit Cultivars
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Proteolytic Enzymes ofClostridium Welchii
Biochemical Journal
Proteolytic Enzymes From Fish and Their Utilization
Fisheries Science
Aquatic Science
Photosynthetic Characterization and Response to Drought and Temperature in Wild Asparagus (Asparagus Acutifolius L.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
On Proteolytic Enzymes. II
Botanical Gazette
Game of Tones: Sugars, Organic Acids, and Phenolics in Green and Purple Asparagus (Asparagus Officinalis L.) Cultivars
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Proteolytic Enzymes in Baby Pig Nutrition
Disproportionating Transglycosylase (D-Enzyme) in Green Algae and Cyanobacteria. Partial Purification and Characterization
Zeitschrift für Naturforschung - Section C Journal of Biosciences
Biochemistry
Genetics
Molecular Biology
The Proteolytic Enzymes of Yeast
Biochemical Journal
