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Publications by Imran Pasha

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Comprehensive Reviews in Food Science and Food Safety

English

Distribution of Phenolic Acids in Milling Fractions of Spring Wheats

International Journal of Food Properties

English

Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours

Pakistan Journal of Nutrition

Occupational Health

English

Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan

American Journal of Biochemistry and Biotechnology

English

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