Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Imran Saqib
Distribution of Phenolic Acids in Milling Fractions of Spring Wheats
International Journal of Food Properties
Food Science
Related publications
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Registration of Nineteen Waxy Spring Wheats
Crop Science
Agronomy
Crop Science
Phenolic Acids of Rhaponticum Carthamoides
Acta Horticulturae
Horticulture
Conformational Map of Phenolic Acids
Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions From Sorghum and Maize Cultivars Varying in Hardness
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Chemical and Nutritional Characteristics of High-Fibre Rye Milling Fractions [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Lutein and Zeaxanthin Content in Milling Fractions of Selected Wheat Species and Varieties
Agrobiodiversity for Improving Nutrition, Health and Life Quality 2017
Phenolic Acids of Wormwoods of the Order Frigidae
Chemistry of Natural Compounds
Plant Science