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Publications by Imran Taj Khan

Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt

Lipids in Health and Disease

Clinical Biochemistry

English

Antioxidant Capacity and Fatty Acids Characterization of Heat Treated Cow and Buffalo Milk

Lipids in Health and Disease

Clinical Biochemistry

English

Antioxidant Properties of Milk and Dairy Products: A Comprehensive Review of the Current Knowledge

Lipids in Health and Disease

Clinical Biochemistry

English

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