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Publications by In Kee Paik
Effects of Dietary Supplementation of Histidine, Β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat
Journal of Poultry Science
Animal Science
Zoology
Related publications
Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration
Journal of Poultry Science
Animal Science
Zoology
The Distribution of Β-Alanine-2-14c in Rat Organs and Its Incorporation Into Anserine and Carnosine
RADIOISOTOPES
The Effects of Kaolin, Bentonite and Zeolite Dietary Supplementation on Broiler Chickens Meat Quality During Storage
Veterinary Science Development
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effects of Beta-Alanine Supplementation on Brain Homocarnosine/Carnosine Signal and Cognitive Function: An Exploratory Study
PLoS ONE
Multidisciplinary
Cellular and Physiological Effects of Dietary Supplementation With Β-Hydroxy-Β-Methylbutyrate (HMB) and Β-Alanine in Late Middle-Aged Mice
PLoS ONE
Multidisciplinary
Efficacy of Dietary Zinc Oxide Nanoparticles Supplementation on Serum Biochemical, Nutrients Retention and Chemical Composition of Meat and Tibia in Broiler Chickens
Egyptian Poultry Science Journal
Effect of Dietary Palm Kernel Meal Supplementation on Growth Performance, Blood Metabolites, Microbial Population and Carcass Characteristics of Growing-Meat Quails
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
