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Publications by In-Hyu Bae
Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-Added Asiago Cheese During Ripening
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Comparison of Physicochemical and Sensory Properties Between Cholesterol-Removed Gouda Cheese and Gouda Cheese During Ripening
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Easy Red Ginseng Production Using Household Microwave Ovens
Korean Journal of Food and Cookery Science
Red Ginseng for Treating Erectile Dysfunction: A Systematic Review
British Journal of Clinical Pharmacology
Pharmacology
Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice
Nutrients
Nutrition
Food Science
Dietetics
The Difference Between White and Red Ginseng: Variations in Ginsenosides and Immunomodulation
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Antitumoral Activity of Panax Ginseng Extracts
The Japanese Journal of Pharmacology
Red Ginseng as an Ergogenic Aid: A Systematic Review of Clinical Trials
Journal of Exercise Nutrition & Biochemistry
Combined Effect of Granulocyte-Colony-Stimulating Factor-Induced Bone Marrow-Derived Stem Cells and Red Ginseng in Patients With Decompensated Liver Cirrhosis (Combined Effect of G-CSF and Red Ginseng in Liver Cirrhosis)
Journal of Korean Medicine
Study of Red Ginseng: New Glucosides and a Note on the Occurrence of Maltol.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
