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Publications by In-Kyung Cho
Analysis of Quality Characteristics of Ligularia Fischeri Cultivated in a Greenhouse and an Open Field Based on the Harvest Time
Korean Journal of Food Preservation
Food Science
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Effect of Different Harvest Times on Some Quality Characteristics of Cultivated Sahlep Orchid Serapias Vomeracea (Burm.fill.) Brig.
International Journal of Secondary Metabolite
Mechanical Distribution of Beneficial Arthropods in Greenhouse and Open Field: A Review
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Preventive Effect of Ligularia Fischeri on Inhibition of Nitric Oxide in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Depending on Cooking Method
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
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Postharvest Quality and Shelf Life of Green Pepper (Capsicum Annuum L.) Grown Under Open-Field and Greenhouse Conditions
Idesia
Agricultural
Agronomy
Crop Science
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The Quality of Carrot (Daucus Carota L.) Cultivated in the Field Depending on Iodine and Selenium Fertilization
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Horticulture
An Open-Access Database of Grape Harvest Dates for Climate Research: Data Description and Quality Assessment
Climate of the Past
Planetary Change
Global
Stratigraphy
Paleontology
Growth, Yield and Quality of Soybeans Cultivated With Minimum Tillage and Concurrent Seeding in an Andosol Upland Field Converted From a Paddy Field
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
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Effect of the Mechanical Harvest of Drupes on the Quality Characteristics of Green Fermented Table Olives
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
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The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
